I've never had frozen crust from

 a frozen pot pie break into small pieces

 and jump up and hit me, like I did, inside

 the kitchen, just moments ago.

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Mikel K Poet I like to gourmet sometimes and put black pepper on my pot pie. Man it's hot out of the microwave for four minutes. We gots one of them grinds pepper things that they have in five star restaurants. Man, we is uptown!