The sun has risen on another day and we are blessed

I ate the first strawberries risen from our garden, today,

three of them. They weren’t as sweet as those from

the store. Do farmers inject their strawberries

with sugar, or stevia, to make them so sweet? I love

the idea of all of your food being grown in your backyard.

Wouldn’t God want it this way: subject not to the

high price of stores and the chemicals that corporations bring

to bear on our food? Soon we will have okra, squash, and tomatoes,
and hopefully a watermelon, and cantaloupe, or two.